Диетологи о вегетарианстве | страница 36

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Список литературы

1. Types and Diversity of Vegetarian Nutrition. American Dietetic Association Evidence Analysis Library Web site. http://www.adaevidencelibrary.com/topic.

cfm?cat3897. Accessed March 17, 2009.

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3. Stahler C. How many youth are vegetarian? The Vegetarian Resource Group Web site. http://www.vrg.org/journal/vj2005issue4/vj2005issue4youth.htm.

Posted October 7, 2005. Accessed January 20, 2009.

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6. What's hot, what's not. Chef survey. National Restaurant Association Web site.

http://www.restaurant.org/pdfs/research/200711chefsurvey.pdf. Accessed January 20, 2009.

7. Mintel International Group Limited. Vegetarian Foods (Processed –US–June 2007. Chicago, IL: Mintel International Group Limited; 2007.

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9. Rand WM, Pellett PL, Young VR. Metaanalysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am J Clin Nutr.

2003;77:109-127.

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Nutr. 1975;105:534-542.

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Geneva, Switzerland: World Health Organization; 2002. WHO Technical Report Series No. 935.

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