Диетологи о вегетарианстве | страница 42
2005;105:616-633.
85. Marsh AG, Christiansen DK, Sanchez TV, Mickelsen O, Chaffee FL.
Nutrient similarities and differences of older lacto-ovo-vegetarian and omnivorous women. Nutr Rep Int. 1989;39:19-24.
86. Brants HAM, Lowik MRH, Westenbrink S, Hulshof KFAM, Kistemaker C.
Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).
J Am Coll Nutr. 1990;9:292-302.
87. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academies Press; 1998.
88. Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357:266-281.
89. Campbell WW, Johnson CA, McCabe GP, Carnell NS. Dietary protein requirements of younger and older adults. Am J Clin Nutr. 2008;88:1322-1329.
90. American Dietetic Association. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc. 2009;109: 509-527.
91. Venderley AM, Campbell WW. Vegetarian diets. Nutritional considerations for athletes. Sports Med. 2006;36:295-305.
92. Lukaszuk JM, Robertson RJ, Arch JE, Moore GE, Yaw KM, Kelley DE, Rubin JT, Moyna NM. Effect of creatine supplementation and a lacto-ovovegetarian diet on muscle creatine concentration. Int J Sports Nutr Exer Metab.
2002;12:336-337.
93. Burke DG, Chilibeck PD, Parise G, Candow DG, Mahoney D, Tarnopolsky M. Effect of creatine and weight training on muscle creatine and performance in vegetarians. Med Sci Sports Exerc. 2003;35:1946-1955.
94. Kaiserauer S, Snyder AC, Sleeper M, Zierath J. Nutritional, physiological, and menstrual status of distance runners. Med Sci Sports Exerc. 1989;21:120-125.
95. Slavin J, Lutter J, Cushman S. Amenorrhea in vegetarian athletes. Lancet.
1984; 1:1974-1975.
96. Vegetarian Nutrition and Cardiovascular Disease. American Dietetic Association Evidence Analysis Library Web site. http://www.adaevidencelibrary.
com/topic.cfm?cat_3536. Accessed March 17, 2009.
97. Appleby PN, Davey GK, Key TJ. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutr. 2002;5: 645-654.
98. Fraser GE. Associations between diet and cancer, ischemic heart disease, and allcause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999;70(suppl):532S-538S.