Rosa’s mother had moved to get work in Krakow, stacking shelves in a small supermarket. The journey took an hour each way. ‘We all moved there and my father stayed at the farm. It was better for us. He went a bit mental – no one to make him feel big.’
Then Rosa’s father had died. It had been three days before he was found and by then the last few pigs were going mad with hunger. There was no phone at the farm. No way to keep in touch. The authorities had been promising a connection for years. ‘Not that the old bastard would have bothered,’ Rosa told Marta.
The family had argued about the land. Sell it for a song or keep it. Neither of her brothers would consider taking it on and Rosa wasn’t interested. Up to her neck in pig shit and cabbage stalks? No, thanks. In the end, a compromise had been reached. A cousin would lease it for five years, for a pittance, stop the place going back to the wild.
In the months after her arrival, Rosa had become depressed. She couldn’t stomach the work. There was nothing to do but wait it out. Marta had tried to jolly her along, talking about what they would do when they had saved enough money. Marta would open a little shop, maybe a beauty salon. She’d always liked cutting hair and had a knack for it. Maybe Rosa would be discovered and become a model? Or do her teaching? Rosa nodded her head. She could teach English conversation to Polish kids – or Polish to people planning to travel there. Who’d want to learn Polish, Marta thought, aid workers? But she said nothing because Rosa was looking a little brighter and she didn’t want to spoil it.
At Easter, Rosa seemed much better. She was dancing at the club by then and that made all the difference. She was allowed to get the shopping too. That weekend she had brought a packet of cheap felt-tip pens and fresh eggs back from the mini-market. She hard-boiled them and handed them round when the others appeared for breakfast. The girls teased her, groaning at the sentimentality, joshing her for being old-fashioned. Petra drew a face on her egg rather than a pattern but they soon fell into reminiscing and the talk turned to food. Here all they ever ate – oven chips, pizzas, ready meals – was plastic food: ready in ten minutes and hungry again ten minutes later. But at home…
Soon they were inventing favourite menus, boasting about the sweetest cakes, the spiciest sausage, the most perfect pieroji. ‘Thick and glossy,’ Marta had said, ‘meat soft as butter and every vegetable you can imagine.’
