The Magic Cheese - Юстасия Тарасава

   Once upon a time there was a Cheese Boy. Actually, his name was Vovka. He was quite an ordinary boy and not made of cheese at all. He just loved it very much. Well, tastes differ, you know. So do people. There are potato, bread, egg and milk folks, as well as meat and fish ones. Needless to say, the majority belongs to chocolate, cake or ice-cream people. But Vovka was a cheese person and his friend Ljoshka – a potato one. To tell the truth, at first Ljoshka didn’t like potatoes at all, but that is another story and we won’t tell it now.

   As for Vovka, he liked cheese since he could remember himself. When Vovka became old enough to help his Mama and go out all by himself, he would do the shopping on the ground floor of their apartment building (because they had a grocery store there) almost every day. Usually he bought everything that his Mama had told him to buy – and some cheese. He knew all sorts of cheese. Not all the sorts in the world, of course, only the ones that were sold in shops. He never mixed them up. One glance was enough for him to tell whether it was Poshehonskij or Radonezhskij, Altaiskij or Lamber, Yaroslavskij or Edam, Kostromskoj or Gollandskij, Gornij or Rossijskij, Swiss cheese, brynza, Camamber or any other.

   Naturally, shop assistants nicknamed Vovka the Cheese Boy. ”There he is again,” they would say. “He must have a large family to buy cheese every day!” They didn’t know that Vovka’s family was small, only his Mama and he himself. Well, of course, he had Grandpa and Grandma, and also Uncle and Aunt, but they lived so far and visited them not very often. Vovka lived with his mother and had cheese all for himself. Now, don’t think he was that greedy. The reason was simple – Mama didn’t like cheese and almost never had it. Sometimes (very seldom, though) she could try a little, but Vovka always had the most of it. He was able to eat more than half a kilo at once. But not only that – he could also make different tasty things of it: cheese-sprinkled potatoes, spaghetti, meat, fish or eggs – anything that could be cooked in a hot frying-pan. Then there were sandwiches – hot or cold, cheese salads, cheese sticks, cheese balls, cheese dumplings and cheese rolls, fried cheese in bread crumbs, cheese pan-cakes and tomatoes stuffed with cheese (sweet pepper, lettuce and eggs as well). Vovka even baked a cheese cake several times. No wonder he was called the Cheese Boy at home as well. Mama would always say, “How can you eat so much cheese? Aren’t you sick of it?” But Vovka was never sick of cheese. So, Mama only sighed, “All right, you may have it. Cheese is good for your health. It would be better, of course, if you also had milk, kefir, cottage cheese and sour cream. But if you don’t like them, eat more cheese. And don’t have only cheese – add some apples, carrots and walnuts, and make a salad out of it.”